Citizen Vinyl is thrilled to announce its first-ever dinner series: Turntable Suppers. They're chef-driven meals, paired with vinyl records. Our inaugural supper features James Beard-nominated Chef Cleophus Hethington, of Benne On Eagle.

He'll be curating a prix fixe menu influenced by the foodways of the African Diaspora -- honoring the legacy and history across Latin America, Black America, the Caribbean and Africa. Each dish will be accompanied by Afrobeat, Cuban jazz, and soca records.

A portion of proceeds will go toward Therapist Like Me: a non-profit, 501(c)3 dedicated to connecting minority-identifying clients to minority-identifying therapists, advancing therapists of color, providing financial gifts to minority-identifying clients for psychotherapy, reducing societal stigma surrounding mental health, and supporting our community.

Seating times and tickets can be found below.

MENU:

Amuse

Plantanos. Arroz. Frijoles.

Kelewele Plantains. Collard-Xaawash Spiced Rice Cracker, Cuban Style Fermented Black Beans

First Course

Àkärà (West Africa) or Acarajé (Brazil)

Sweet Chili Garlic Sauce. Shrimp. Pickled Mango.

Second Course

Pompano Fish Crudo (West Indies)

Sorrel. Coconut Water. Puffed Rice. Plantains.

Third Course

Feijoada & Oxtails (Brazil)

Farofa. Rice. Tomatoes. Cassava.

Fourth Course (Dessert)

Rum Cake & Coconut Sorbet