Sat, Nov 6 at 6:00 AM
Maple Sage Breakfast Sausage with Sugar Beet Schoolhouse
River Forest, Illinois
$106.91 (includes all fees)
Join the Chicago Meat Collective and Sugar Beet Schoolhouse in this hands-on class, where we will cover the basics of sausage making from sourcing the best meat and fat, to butchering, grinding, seasoning, and stuffing. We'll be making a lovely maple sage breakfast sausage, which can also double as a great stuffing sausage for Thanksgiving. Students will have the opportunity to get involved in every step of the process, and will also get to take home a pound of fresh, hand-made sausage!
This class is hosted by Sugar Beet Schoolhouse in River Forest.
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