Sat, Nov 18 at 8:00 AM
Thanksgiving Bird Butchery Class - Turkey, Duck, Chicken
Chicago, Illinois
$69.96 (includes all fees)
In this Thanksgiving demo class, learn some tips to put the best bird on your table this year, whether it's a turkey, or something smaller. We'll be working with local turkey, chicken, and duck to demonstrate a variety of bird butchery techniques. We will also cover different brining styles, demonstrate how to carve, make great stock and gravy, and more!
Class will include butchery demonstrations, a roast bird tasting and pours of some of our favorite Thanksgiving wines.
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