Join Jess Wang of Picklé Pickle Co. and Gu Grocery for fermentation fun in the Murmurs garden! Learn two kombucha preparation techniques to add health benefits, fun flavors, and extra energy to your days. Choose your own adventure with a variety of fruit and aromatics. Imagine making your own probiotic tea just the way you like it. It’ll be so good you’ll want to share your bubbly brews!

Workshop date & time:
May 6 from 3:30-5pm at Murmurs

Workshop attendees will take home:
2 Recipes
1 jar of black tea kombucha with SCOBY starter
1 jar of flavored kombucha - either fruity or herbal (your choice!)
Reusable unbleached muslin bag
Gu Grocery chopsticks

All materials including samples of kombucha teas will be included! (kit sample photo above)

Optional: Picklé cooler tote to carry jars home, $10 special for students

Tickets are non-refundable.
Workshop may be subject to cancel if not enough participants sign up.