SERVICE at Rethink Food is a dinner series presented by Chef Daniel Humm, hosted at the Rethink Food Sustainable Community Kitchen (116 W Houston St. NY). These intimate dinners will raise crucial funds to provide nutritious meals for food-insecure communities across New York City.

SERVICE at Rethink Food represents a bold new vision for the culinary world—a mission-driven collaboration designed to inspire real change, break down the barriers of what is considered "fine dining," and leverage the influence of the culinary community to combat food insecurity.

On June 24th, join us for an evening with the incomparable Chef Charlie Mitchell of two Michelin-starred Saga. Each ticket is all-inclusive, featuring five courses and beverage pairing. We look forward to serving you.

About The Chef:
Charlie Mitchell, the Michelin-starred and James Beard Award-winning Executive Chef, leads Saga, a two-star Michelin restaurant in New York City. At just 32 years old, Mitchell has earned remarkable accolades, including his recent win as Best Chef in New York City at the 2024 James Beard Awards. This marks his second year as a nominee and makes him the only NYC chef to secure a victory at this year’s awards. Before joining Saga, Mitchell helmed Clover Hill, where he made history by earning the restaurant a Michelin star and becoming the first Black chef in NYC to achieve this honor. In 2022, he also received the Michelin Guide New York Young Chef Award, further establishing himself as a trailblazer. A Detroit native, Mitchell is redefining fine dining by creating an atmosphere inspired by New York City's rich artistic culture. His experience at renowned establishments like Eleven Madison Park and Betony has shaped his deep understanding of luxury dining. As he continues to ascend in the culinary world, Mitchell remains dedicated to fostering mentorship and promoting diversity within the hospitality industry.