Join butcher McCullough Kelly-Willis and cheese blogger Erika Kubick in the kitchen for an evening of cooking, accompanied by homemade charcuterie, and hand selected cheeses and wines. Learn to make rillettes and duck liver pâté, and take home recipes so you can recreate them in your home kitchen! Erika will bring several carefully selected cheeses to accompany our light meal of homemade charcuterie, and she will share her expertise in pairing, cheese storage and more. Everyone will go home with a jar of rillettes and a jar of duck liver pâté, along with a couple other goodies. Space is limited, so sign up now!