Sun, Feb 2 at 10:00 AM
Basic Sausage Making
Chicago, Illinois
$80.52 - $91.08 (includes all fees)
Join the Chicago Meat Collective in this hands-on class, where we will cover the basics of sausage making from sourcing the best meat and fat, to butchering, grinding, seasoning, and stuffing. Students will have the opportunity to get involved in every step of the process, and will also get to take home several pounds of fresh, hand-made sausage! Snacks and beverages provided by Local Foods.
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