This ticket is a buy-in fee for an exclusive meat share in collaboration with Local Foods. The December 19th meat share will be a beef forequarter from Fischer Farm in Celestine, Indiana. The forequarter comprises the chuck and the rib, yielding a variety of roasts and braising cuts, along with ribeye and skirt steaks.

We will be splitting this round into 8 shares, with each share coming to approximately 15-20 pounds - enough to stock your freezer and leave you with a few cuts to throw right on the grill. All cuts are portioned to feed 2-4 people, and they are wrapped and ready for the freezer.

The per pound price will be $9.40, charged on the exact weight of your share by Local Foods on the pick-up day. Including the buy-in cost, the total per pound price is to about $13.00.

The ticket is also good for one Share Owner's Guide to recognizing, cooking, freezing, and thawing the cuts in the share.

Contact-free or in-store pickup will be available at Local Foods on Saturday, December 19th and throughout that week, during their business hours. Ticket holders will be charged for their share of the meat by Local Foods on Saturday, December 19th.