Join butcher McCullough Kelly-Willis and cheese blogger Erika Kubick in the kitchen for an evening of cooking, accompanied by homemade charcuterie, and hand selected cheeses and wines. Learn to make an elegant duck liver pâté topped with a boozy gelée, and take home recipes so you can recreate them in your home kitchen! Erika will bring several carefully selected cheeses to accompany our light meal of homemade charcuterie, and she will share her expertise in pairing, cheese storage and more. Hosted by Cellar Door Provisions, this is a BYOB event, and we encourage you to buy a bottle at Diversey Wines right next door!