Join us this March as we take a tour through "the food valley" of Italy. Emilia-Romagna, nestled between the Alps and the Apennines, is home to some of our favorite things: Balsamico! Prosciutto di Parma! Parmigiano!

Dinner will begin with a light bite and a glass of sparkling during apertivo, followed by a five-course dinner served family-style. Full wine service will be available for purchase during the meal.

Please note that we are unable to accommodate vegetarian and vegan guests at this dinner, but we look forward to serving you at our next dinner.

A tavola!