We'll go step-by-step through the process of making homemade yogurt. We will also cover making your own labneh from yogurt, and other simple cheeses. We'll touch on kefir too. No experience necessary. Leave with a pint of old-country yogurt-in-process. (Bring a container if you'd also like to go home with kefir grains.) You'll never buy yogurt again!

Fermentation/Preservation Workshop Series
A series of hands-on workshops presenting easy, nutritious, and delicious methods for preserving food through fermentation and other means. You will leave with a jar of started ferment, the know-how to finish the process on your countertop, and confidence and understanding to do the whole process yourself next time.

Past:
Tuesday October 22: Kimchi, Sauerkraut, and Other Vegetable Ferments
TBD / on request: Vinegar

About the instructor:
Layne Garrett is a local musician, instrument builder, educator, and parent, as well as Program Director at Rhizome. On the side he is an avid fermenter of foods. Hardly a day passes without some kind of fermentation project happening on his kitchen counter - ask his roommates.