Join us for our first ever PICCOLO MATAFAME, a more intimate and slightly condensed version of our beloved Sunday suppers. This month we are paying homage to Emilia Romagna. Known as the Bread Basket of Italy, the region is home to some of our favorite ingredients: Balsamico! Parmigiano Reggiano! Prosciutto di Parma!

We'll be serving three courses, family-style, around one large table. This dinner is BYOB.

Please note that we are unable to accommodate vegetarian and vegan guests at this dinner, but we look forward to serving you at our next dinner.