In this Thanksgiving turkey demo class, learn some tips to put the best turkey on your table this year. We will demonstrate spatchcocking a raw bird, talk through different brining styles, and demonstrate how to carve a spatchcocked bird. We’ll also walk through stock making and building a great gravy. In addition, we'll talk through wine pairing, taste some wines, and eat some roasted turkey.

We'll be using turkeys from Timberfeast Farm in this class, a small farm a couple hours south of Chicago. They raise turkeys seasonally, on pasture, and you can pre-order one for pick up in Chicago! Check out their site to place your order:

https://www.timberfeast.com/products/thanksgiving-turkey