Fri, Oct 26 at 3:30 PM
Sausage Making with the Weston A. Price Society
Chicago, Illinois
$38.30 (includes all fees)
Join the Weston A. Price Society's Chicago Chapter, and Chicago Meat Collective butcher McCullough Kelly-Willis, for a sausage making demo. Taking inspiration from the North African lamb sausage merguez and incorporating the fundamental dietary findings of Weston A. Price (follow the link below to learn more!), we will make an offal-rich merguez that is healthy for your diet and helps us live up to our goals of using the whole animal.
https://www.westonaprice.org/health-topics/abcs-of-nutrition/principles-of-healthy-diets-2/
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